【Fried Striped Bass with Thai Chili, Tamarind and Lime】

魚介料理野菜,魚介

Jeff Szombaty

• 3 oz fresh lime juice, zested as well
• 4 oz light shoyu
• 1 tbsp sesame oil
• 2 tbsp tamarind paste
• 4-5 Thai chilies, minced
• 1 tbsp garlic, minced
• 1 oz sliced fresh ginger
• 2 stalks green onion, julienned
• 1 oz kecap manis
• 1/4 bunch cilantro
• 1 oz sambal olek

Mix all together, serve over fish