【みそ玉（miso-balls）】
Junko Takasaki（親子★横浜野菜キッチン）
I’ll tell you how to make “miso-balls".
Since miso-balls don’t require fire or kitchen knives, I would like to
introduce this as a first dish for kids.
Let’s make your original miso soup with your family!
You can find how to cook it for details on my YouTube cannnel ,"親子横浜野菜キッチン”.
*ingredients for 10 balls
miso
powdered bonito
powdered fish broth (dashi)
We call this “dashi". grind sesame
your favorite dry foods
For example, seaweed, fu, freeze-dried tofu, dried vegetables, tempura scraps
*process
1.Mix miso and powdered bonito, and grind sesame together.
2.Unfold cling wrap. And put miso-paste on it.
3.Add the dry foods as you like, Shape them into a ball.
4.Wrap it with cling wrap, and stock.
5.Pour boiled water, and then mix it well.
料理研究家脇雅世先生が発起人となり始まった料理リレーに参加しました。
今日は、お子さんのはじめての料理としてもピッタリの「みそ玉」を紹介します。